The Food Service department is responsible to provide three nutritionally balanced meals each day. These meals, along with snacks in between, accommodate therapeutic diets and special needs, as necessary. Our dining room provides for a pleasant atmosphere that is enhanced by the friendly service at each meal. Additionally, room service is available for those who may not be feeling up coming to the dining room. Ideas and suggestions are always welcome in order to provide a variety of foods, and enhance the dining experience. The Food Service Manager is Jorge Hernandez.